Cluck & Squeal - All purpose Himalayan Seasoned Salt (120g)
Usage and Tips:
- Simple Usage: Replace regular salt in your recipes with the All Purpose Himalayan Seasoned Salt. Adjust the amount to taste if necessary.
- Perfect Measure for Meat: For making burgers or sausages, add 1 tablespoon of the seasoned salt per pound of meat.
- Moderation: Adjust usage based on the fat content, thickness, and type of ingredient being seasoned.
- Roasted Chicken & Steaks: Apply the seasoning moderately so that the meat is still visible beneath the seasoning.
- Prime Rib & BBQ Brisket: Apply a generous amount of seasoning, marinate for an hour, and ensure good adherence. You can also add coarse butcher black pepper for a Texas-style barbecue flavor.
- Other Dishes: Don't limit the use to just meats. Use it in soups, salads, dressings, sauces, vegetables, and more.
Heat Variation:
- Spicy Flavor: The Cluck & Squeal pure chili pepper blend called "Tasty Hot" can be combined with the All Purpose Himalayan Seasoned Salt for a spicy and flavorful heat.
Ingredients and Benefits:
- The seasoning is a blend of spices created by Firecook Marc Cardinali, combined with Himalayan salt, known for its mineral content and potential health benefits.
Recommended Usage:
- Table Use: You can also use this seasoned salt as a table condiment, without necessarily cooking with it. For example, you can sprinkle it on mashed potatoes or squash along with some butter for added flavor.
Packaging:
- The product is available in a 120g Pouch.
