Cluck & Squeal - Savory Spicy Himalayan Seasoning & BBQ Rub (120g)
Usage and Tips:
- The seasoning is recommended to be used liberally on various dishes.
- It's suggested for use on roasted chicken wings, pan-seared and braised pork chops or steaks. It can also be dusted on halibut before baking and broiling.
- The seasoning is versatile and can be included in recipes for soups, stews, sauces, chili, stir-fries, rice, vegetables, tacos, and more.
- The blend combines "Savory" notes that have been used by various cultures to enrich their dishes for over a century.
- It also adds a level of "Spicy" flavor that provides a flavorful warmth, appealing even to those who aren't typically fans of spicy foods.
- Himalayan salt, known for its delicate taste and containing 84 minerals that offer various health benefits, complements the savory spices and chilies in the blend.
Inspiration and Creator:
- Firecook Marc Cardinali created this blend with inspiration from his mother's 'one pan meal' method, aiming to keep it simple yet flavorful.
- The Cluck & Squeal pure chili pepper blend called "Tasty Hot" can be combined with the Savory Spicy Himalayan Seasoning & BBQ Rub for an extra level of spicy heat.
Recipe Example - New Orleans Style Shrimp:
- You've provided a recipe example using the seasoning. It involves melting butter, adding minced shallots, seasoning, lemon juice, and then cooking peeled shrimp in the mixture. The dish is served with bread.
- The seasoning is suggested for grilled skirt steaks, fajitas, and guacamole. It pairs well with citrus acids like lemon and lime.
- It's suitable for sauces, rice and noodle stir-fries, soups, stews, and chilies.
- The seasoning is highlighted as vegan and vegetarian-friendly.
- The product is available in a 120g medium shaker bottle.