Cluck & Squeal - Montreal Himalayan Seasoning & BBQ Rub (120g)

Usage and Marinating Guidelines:

• The seasoning is recommended to be used for marinating and seasoning foods.
• The marinating time varies based on the thickness of the food:
  • 1/2" Thickness: Marinate for 30 minutes
  • 3/4" Thickness: Marinate for 45 minutes
  • 1" Thickness: Marinate for 1 hour
  • 1 1/4" Thickness: Marinate for 1 to 1.5 hours

Montreal Himalayan Seasoning & BBQ Rub:

• This blend is based on the flavors of Montreal seasoning.
• Firecook Marc Cardinali developed a medium-coarse blend featuring Himalayan salt, which aims to enhance the seasoning's performance and improve taste and texture in various cooking methods.
• The Himalayan salt used in the blend is delicate on the palate and is known for containing 84 minerals that support various health benefits.

Heat Variation:

• The Cluck & Squeal pure chili pepper blend called "Tasty Hot" can be combined with the Montreal Himalayan Seasoning & BBQ Rub for a spicy and flavorful heat.

Recommended Uses:

• This seasoning is recommended for use on cuts of meat that could benefit from a flavor boost, such as skinless boneless chicken breast, pork tenderloin, fish, and beef sirloin tip steak.
• It's also suggested for use with vegetables like zucchini, bell pepper, broccoli, and potatoes.
• The flavor profile is described as big, bright, slightly peppery, making it a versatile seasoning option.

Packaging:

• The product is available in a 120g Pouch.